I love bread. So it’s no surprise that I’d have two toast recipes: one sweet and one savory. Who can say they have a favorite way to make toast? It really depends on my mood and what I’m craving. For breakfast, I’m typically craving a toast on the sweet side, piled high with fruits and nut butter to give me that energy boost I need from the natural sugar and satiety from the bread and butter. On the other hand, I love a good savory toast. Call me basic, but an avocado toast is so easy and filling. Also, a savory toast doesn’t *have* to have avocado. You can replace the avocado with butter or even hummus to achieve the same texture, or toast the bread in a pan with that good olive oil for added richness and flavor. I’d choose salted butter if you prefer over olive oil, with whatever vegetables you want on top. I can’t resist tomato, or scallion. I’m getting hungry just thinking about it. 

The combinations are endless whatever way your palette’s leaning. It all comes down to what you have in your pantry and fridge, and what’s accessible to you at your local grocery store. I have my go-to savory and sweet recipes below, but feel free to make substitutions or swaps depending on what you currently have. Maybe you’re feeling adventurous and want to try a new combination you haven’t had before. Do what feels right. Listen to yourself. If in the end, the flavor profiles you put together don’t turn out as you thought, you’ll know for next time and change it up.